The Longest Running Pasta Company On Monterey Bay

About

We use 100% semolina flour

Fresh pasta has a very delicate texture, it is one of the reasons that people travel the world for Italian cuisine. We use 100% semolina flour. This makes the pasta much more smooth to the palette as compared to dried. Fresh pasta elevates the eating experience to new heights. Many Michelin Star chefs will only serve their sauces on fresh pasta, the pasta texture, taste and color is truly an art form.

What We Believe

At RUBY’S SWEET SICILY, our mission is clear: good food and quality ingredients should be available to everyone at prices that don’t cost an arm and a leg.